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Americans Consume Too Much of Salt a Day: Report

by Sreeraman on  April 21, 2010 at 1:03 PM Diet & Nutrition News
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Americans eat too much salt, most of it hidden in prepared meals and processed foods, and it is putting them at greater risk for high blood pressure and other serious illnesses, a report published Tuesday said.
 Americans Consume Too Much of Salt a Day: Report


On average, Americans consume more than 3,400 milligrams of sodium a day, or around one and a half teaspooons, said the report, which was commissioned by Congress two years ago to try to find a way to reduce sodium intake, which could prevent more than 100,000 deaths a year.

Official US guidelines recommend that no more than 2,300 milligrams of salt, or a teaspoon of salt, be consumed each day.

"For 40 years we have known about the relationship between sodium and the development of hypertension and other life-threatening diseases, but we have had virtually no success in cutting back the salt in our diets," said University of Cincinnati professor of medicine Jane Henney, head of the committee that wrote the report.

Indeed, numerous attempts have been made over the years to reduce US sodium consumption but those individual efforts to cut down on salt intake failed repeatedly.

So in 2008, under former President George W. Bush, Congress asked the Institute of Medicine to recommend strategies for reducing sodium intake to no more than the maximum recommendation of a teaspoon a day.

The report recommended that a coordinated approach involving food manufacturers and restaurants be taken to cut back on salt subtly and over time in "a way that goes unnoticed by most consumers as individuals' taste sensors adjust to the lower levels of sodium."

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