Pick The Right Cheese
Cheese is a good source of calcium and protein. A small cube of it can be an apt high protein snack option.
Cheese is a good source of calcium and protein. A small cube of it can be an apt high protein snack option.
‘Aged cheeses may sometimes cause allergy-like reactions in many people. However, looking closely at the microbial communities that form in cheese rinds could pave the way for developing improved cheese production techniques that could cut down on the compound that causes those unpleasant side effects.’
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The answer to alleviating the unpleasant reactions that result from eating ripened cheeses could lie in the bacteria that populate the cheese's rind, said Stephan Schmitz-Esser, associate professor of animal science. Schmitz-Esser led a new study that looks closely at the microbial communities that develop in cheese rinds, and the research could pave the way to improved cheese production techniques that cut down on the compound that causes those reactions.Read More..
Many hard cheese varieties, such as Comte and Gruyere, require months to ripen to obtain the desired flavor and aroma. As the cheeses ripen, a biofilm of bacteria and fungi develops on the surface of the cheese. These microbial communities, which form naturally and are not inoculated by cheese producers, play an essential role in the ripening process and can protect the cheese from harmful pathogens, Schmitz-Esser said.
"We still know surprisingly little about these microbial communities that grow on the cheese rind," he said. "We know that they work, but we don't know a lot beyond that."
What Makes Bitter Cheese Taste Better?
Are you wondering how to make fermented foods such as cheese, yogurt, beer, yeast dough, or soy sauce taste better? A new study identified the key bitter fragments in fermented foods and coined a new approach known as sensoproteomics.
Are you wondering how to make fermented foods such as cheese, yogurt, beer, yeast dough, or soy sauce taste better? A new study identified the key bitter fragments in fermented foods and coined a new approach known as sensoproteomics.
So Schmitz-Esser and his collaborators set out to answer some of the questions cheese producers have about those microbes. The researchers sampled cheese rinds originating in Austria and isolated the bacteria strains they contain. They identified a particular bacterial genus, called Brevibacterium, and sequenced the genomes of three different species. That data allowed them to identify pathways in the bacterial genomes that are likely to govern the degradation of histamine. Finally, the researchers grew the bacteria in an experimental medium and demonstrated their ability to break down histamine.
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World's Oldest Cheese Found in an Egyptian Tomb
World's oldest cheese found in the Egyptian tomb of Ptahmes, the mayor of Memphis in Egypt during the 13th century BC. Peptides found were contaminated with Brucella melitensis, which can cause brucellosis.
World's oldest cheese found in the Egyptian tomb of Ptahmes, the mayor of Memphis in Egypt during the 13th century BC. Peptides found were contaminated with Brucella melitensis, which can cause brucellosis.
"Ultimately, this could allow us to intentionally use such strains that have the ability to break down histamine," he said. "These bacteria would support the ripening process and, at the same time, reduce histamine production."
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Health Benefits of Cottage Cheese (Paneer)
Cottage cheese is often disregarded because of its mild & almost bland taste. However, there are plenty of healthy recipes that taste great and offer you all the health benefits of cottage cheese.
Cottage cheese is often disregarded because of its mild & almost bland taste. However, there are plenty of healthy recipes that taste great and offer you all the health benefits of cottage cheese.
Source-Eurekalert
