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Yeast May Hold Clues to Parkinson's Disease

by Tanya Thomas on Sep 11 2010 5:31 PM

 Yeast May Hold Clues to Parkinson
A simple model to study molecular basis of Parkinson's disease may actually be common yeast, says a scientist.
Dr Tiago Fleming Outeiro from the Instituto de Medicina Molecular in Lisbon, Portugal says yeast could be a powerful ally in the discovery of new therapeutic drugs to treat Parkinson's disease, a neurodegenerative disorder without any known cure.

The symptoms, which include rigidity, difficulty in initiating movements and resting tremors, are all related to the specific death of dopamine-producing neurons in the brain.

These neurons characteristically contain protein deposits, known as Lewy bodies. A small protein called alpha-synclein is the main component of these deposits.

Outeiro explains how baker's yeast, Saccharomyces cerevisiae, is helping researchers learn how alpha-synuclein might lead to Parkinson's disease.

"Yeast is a very simple but powerful model in which to study how alpha-synuclein actually works as, remarkably, many of the biochemical pathways involved are similar between yeast and humans," he said.

"There is still a lot we don't know about the function of this protein, but we do know that even small increases in the level of alpha-synuclein in cells lead to cell death," he added.

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Dr Outeiro, along with colleagues in the USA, screened a library of 115,000 small compounds to try and identify those that are able to block the toxic effects of alpha-synuclein.

Several of these molecules have proved effective in preventing Parkinson's disease in worms and blocking alpha-synuclein toxicity in rat neurons. If developed further, they could form the basis of future drugs to treat Parkinson's disease in humans.

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The work has been presented at the Society for General Microbiology's autumn meeting in Nottingham.

Source-ANI


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