A little bit of innovation, a dash of common business sense and a whole lot of camel milk- that’s what the UAE is banking on to ensure that Al Nassma clicks in the international confectionary market. You never know, you may soon be taking a delicious bite of the Arabian deserts with the world's first camel-milk chocolate!
The manufacturers of Al Nassma are considering breaking into the European chocolate market with their own special recipe.
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Macrobiotics is an Oriental theory that lays down guidelines for promoting well-being and longevity through systematic diet consisting mainly of whole grains and beans.
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Al-Nassma, the Arabic word for a cool desert breeze, tastes slightly sweeter and richer than traditional chocolate, but also costs more, selling for about 4.50 pounds a bar.
The camel-milk chocolate, which is available only by special order within the United Arab Emirates, is billed as 'a true innovation . . . deemed to conquer the world as the sweet ambassador of Arabia'.
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He said that it took nearly three years to get the recipe right.
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Chocolate Makers Start to Experiment
In these troubled times, chocolate-makers are walking on the wild side with weird flavours such as cauliflower and recipes that pander to health concerns to keep the plain chocolate
In these troubled times, chocolate-makers are walking on the wild side with weird flavours such as cauliflower and recipes that pander to health concerns to keep the plain chocolate
Source-ANI
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