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Threefold Rise In Iron In White Rice
Scientific evidence shows that biofortification is technically feasible. Breeding for a micronutrient concentration that can have biological impact, without compromising agronomic traits, has been demonstrated for crops such as sweet potato.
Predictive cost-benefit analyses have shown biofortification to be important in the armamentarium for controlling micronutrient deficiencies. The challenge is to get consumer acceptance for biofortified crops, thereby increasing the intake of the target nutrients. With the advent of good seed systems, the development of markets and products, and demand creation, this can become a reality.
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