The Power of Eating 'Red'

by VR Sreeraman on  April 13, 2011 at 8:34 PM Diet & Nutrition News   - G J E 4
A unique combination of powerful antioxidants present in tart cherries may help reduce risk factors for heart disease and inflammation.
 The Power of Eating 'Red'
The Power of Eating 'Red'

In a series of three studies, researchers from University of Michigan, University of Arizona and Brunswick labs studied the antioxidant levels and anti-inflammatory benefits of tart cherries.

They found drinking eight ounces of tart cherry juice daily for four weeks significantly reduced important markers of inflammation and cardiovascular risk in a study of 10 overweight or obese adults.

Many of the adults also had lower levels of uric acid (linked to inflammation and gout) and triglycerides (linked to heart disease). 1

They also found that a cherry diet (at 1 percent of diet as tart cherry powder) reduced C reactive protein and other markers of inflammation by up to 36 percent and lowered levels of total cholesterol by 26 percent in a five-month mouse study.

The researchers suggest that there's an atherosclerosis benefit connected to both lowering cholesterol, and an anti-inflammatory effect, specifically in the blood vessels coming from the heart.

Importantly, the mice eating the cherry diets had a 65 percent reduction in early death, likely due to improved cardiovascular health.2

Thirdly, they found the heart benefits and many others may be due to the unique combination of natural antioxidant compounds in the "Super Fruit".

About one cup of freeze-dried tart cherries have an ORAC over 10,000, and contain a diverse combination of antioxidant compounds and phytochemicals likely responsible for their health benefits.

Researchers attribute the benefits to anti-inflammatory, antioxidant compounds in the red fruit called anthocyanins, also responsible for cherries' bright red colour.

In addition to heart heath benefits, research also suggests cherries could affect inflammation related to muscle recovery post-workout and arthritis.

The research was presented at the Experimental Biology annual meeting in Washington, DC.

Source: ANI

Post your Comments

Comments should be on the topic and should not be abusive. The editorial team reserves the right to review and moderate the comments posted on the site.
User Avatar
* Your comment can be maximum of 2500 characters
Notify me when reply is posted I agree to the terms and conditions
It is incredible how little we know about fruit and its health benefits. I each an orange a day and drink cherry juice every day, too. I have been doing this for the past two years and I haven't feel better. I get my cherry juice from Traverse Bay Farms I am waiting for cherry season this year for the fresh cherries.
JackandKennie Thursday, April 14, 2011

You May Also Like