A recent report has revealed that scientists are close to growing artificial meat in laboratories from stem cells , without the need to slaughter animals.
This is indeed the best thing happening to humans, animals and the environment.
Yet, this development will be quite a challenge to researchers as they strive to convert cultured meat into something tasty and nutritious.
AdvertisementGoing by the speed of development, we may soon have the stem cell meat sausage ready in six months.
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