Replace Saturated Fat With Polyunsaturated Fatty Acids For a Healthier Heart

by Rajshri on  March 23, 2010 at 8:21 PM Cholesterol News
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In fact, some experts argue that eating PUFA actually increases CHD risk and some guidelines recommend PUFA consumption should be limited. As a result, there has been a strong need for more scientific study.

The authors say: "Rather than trying to lower PUFA consumption...a shift toward greater population PUFA consumption in place of SFA could significantly reduce rates of CHD."

Source-ANI
RAS
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