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Probiotic Microbes may Help Treat Inflammatory Bowel Disease

by Savitha C Muppala on  January 22, 2010 at 5:11 PM Research News   - G J E 4
 Probiotic Microbes may Help Treat Inflammatory Bowel Disease
A new study has pointed out that bacteria that produce compounds to reduce inflammation and boost host defences may help in the treatment of inflammatory bowel disease (IBD).

According to researchers, such probiotic microbes could be the most successful treatment for IBD to date.
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IBD is inflammation of the gastro-intestinal tract that causes severe watery and bloody diarrhoea and abdominal pain. The most common manifestations of IBD are Crohn's disease and ulcerative colitis.

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While the exact causes are unclear, IBD is known to be the result of an overactive immune response that is linked to an imbalance of the normal types of bacteria found in the gut.

Several recent studies have identified butyric acid as a potential therapeutic agent for IBD. Some gut bacteria produce butyric acid naturally in the intestines, but in IBD patients some of these strains are heavily depleted.

Trials in mice have shown that injecting one such strain Faecalibacterium prausnitzii into the digestive tract is effective at restoring normal levels of gut bacteria and treating the symptoms of IBD.

In addition, novel identified butyrate-producing strains, such as Butyricicoccus pullicaecorum, have been shown to exert similar effects.

Butyric acid has well-known anti-inflammatory effects and is able to strengthen intestinal wall cells - making it an ideal therapeutic agent against IBD.

In addition to butyric acid, it is hypothesized that strains such as F. prausnitzii and B.pullicaecorum secrete other anti-inflammatory compounds that may enhance the therapeutic effect.

Prof. Filip Van Immerseel, a medical microbiologist from Ghent University in Belgium said that a new treatment for IBD would be welcomed.

"Conventional drug therapy has limited effectiveness and considerable side effects. Probiotics are live bacterial supplements or food ingredients, which when taken in sufficient numbers confer health benefits to the host," he said.

The study has been published in the February issue of the Journal of Medical Microbiology.

Source: ANI
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