If you've grown up on the most famous instant snack- Pot Noodle - and have a thing for kebabs, then here's an ultimate combo for you: the doner kebab flavour Pot noodle.
In what we can call the marriage of two of Britain's less celebrated food products, the Unilever, the food giant behind Pot Noodles is bringing out a flavour that champions the Turkish lamb dish.
Available for 1.01 poounds, a single plastic pot contains dried noodles, dried meat pieces and stock powder.
All one needs to do is merely add boiling water to the pot, and relish the taste and smell similar to that of a late-night trip to the kebab shop.
"Kebab Pot Noodle is truly the clash of the male food titans! When it came to developing a new flavour there was one obvious choice - the nation's favourite late-night takeaway," the Telegraph quoted Grahame Walker, at Unilever, as saying.
He added: "We know men love a good kebab as well as a Pot Noodle so we thought we'd combine the two to create the ultimate man food snack."
It is for the first time in two years that Pot Noodle has launched a new flavour.
In March 2007, it launched new editions of Lamb Hotpot, Tikka Masala and Chicken Satay.