A new American study has revealed that peptide is powerful enough to break through cancerous tumours and help reach diagnostic particles and medicines to them.
The study was conducted by researchers at Burnham Institute for Medical Research, University of California, Santa Barbara.
New Ways to Extend the Life of an Appetite-suppressing Peptide
Appetite suppression is not a new phenomenon as far as controlling weight is concerned.
Appetite suppression is not a new phenomenon as far as controlling weight is concerned.
"In our animal studies, the iRGD peptide has increased the efficacy of a number of anti-cancer drugs without increasing their side effects. If these animal experiments translate into human cancers, we would be able to treat cancer more effectively than before, while greatly reducing the side effects the patient would suffer."
The study has appeared in the journal Cancer Cell.
Scientists Craft Peptide That Turns Cancer Friend into Foe
A peptide that binds to Bcl 2, a protein that protects cancer cells from programmed cell death, and converts it into a cancer cell killer has been developed by US scientists.
A peptide that binds to Bcl 2, a protein that protects cancer cells from programmed cell death, and converts it into a cancer cell killer has been developed by US scientists.
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Study Says Soy Peptide can Combat Cancer
Two new University of Illinois studies say that lunasin, a soy peptide often discarded in the waste streams of soy-processing plants, could be beneficial for fighting leukaemia
Two new University of Illinois studies say that lunasin, a soy peptide often discarded in the waste streams of soy-processing plants, could be beneficial for fighting leukaemia
Peptide Linked to Glucose Metabolism and Neuronal Cell Survival
A cellular protein that may prevent nerve cells from dying also helps to improve insulin action and lower blood glucose levels, according to a study by researchers at Albert Einstein
A cellular protein that may prevent nerve cells from dying also helps to improve insulin action and lower blood glucose levels, according to a study by researchers at Albert Einstein
