A US expert writing in
The Lancet medical journal said a form of immunotherapy that could get rid of a person's allergy to peanuts is likely within five years.
Peanut allergy, a condition that is on the increase, mostly appears in the first three years of life. Symptoms of peanut allergy include skin reactions such as hives, itching around the mouth and throat, diarrhea, stomach cramps, nausea, vomiting, shortness of breath, wheezing and, in severe cases, anaphylaxis—a life-threatening medical emergency.
Peanut allergy is known to affect about 1 percent of children under age of 5. In the past 15 years more children have been diagnosed with the condition.
As children grow they get over other food allergies such as milk or eggs, but only about 20 percent lose their peanut allergy.
Dr. Wesley Burks, a food allergy expert at Duke University Medical Center in Durham, North Carolina, said in a telephone interview, "I think there's some type of immunotherapy that will be available in five years. And the reason I say that is that there are multiple types of studies that are ongoing now."
“Ideally, such a therapy would change a person's immune response to peanuts from an allergic one to a nonallergic one,” Dr. Burks added.
According to Dr.Burks, using engineered peanut proteins, as immunotherapy is one solution to the problem. Other possible approaches include the use of Chinese herbal medicine that is showing promise in animal research.
Children received:
1960 – 1-2 vaccines
1980 - 8-9 vaccines
1990 - 10 vaccines
2000 - 33 vaccinations
2007 - 48 doses of 14 vaccines by age 6
Vaccines contain an adjuvant that increases the body’s immune response to the protein in the vaccine. Something that the public and most physicians don’t realize is that the adjuvant can contain a trace of food protein. This is a protected trade secret and does not have to appear on the package insert. Soy, sesame, peanut, wheat germ, corn, shellfish, and fish oils are listed as ingredients in the patents.