Medindia

X

Organic Insecticide May Be Developed from Proteins in Unroasted Coffee Beans

by Tanya Thomas on  May 22, 2010 at 11:21 AM Research News   - G J E 4
In a recent finding that may lead to the development of insecticides that are harmless to crops, scientists in Brazil have learnt that unroasted coffee beans contain proteins that can kill insects.
 Organic Insecticide May Be Developed from Proteins in Unroasted Coffee Beans
Organic Insecticide May Be Developed from Proteins in Unroasted Coffee Beans
Advertisement

The study suggests a new use for one of the most important tropical crops in the world.

Advertisement
Peas, beans and some other plant seeds contain proteins, called globulins, which ward off insects. Coffee beans contain large amounts of globulins, and Paulo Mazzafera and colleagues wondered whether those coffee proteins might also have an insecticidal effect.

The high heat of roasting destroys globulins, so that they do not appear in brewed coffee.

Their tests against cowpea weevil larva, insects used as models for studying the insecticidal activity of proteins, showed that tiny amounts of the coffee proteins quickly killed up to half of the insects.

In the future, scientists could insert genes for these insect-killing proteins into important food crops, such as grains, so that plants produce their own insecticides, the researchers suggest. The proteins appear harmless to people.

The study appears in ACS' Journal of Agricultural and Food Chemistry, a bi-weekly publication.

Source: ANI
TAN
Advertisement

Post your Comments

Comments should be on the topic and should not be abusive. The editorial team reserves the right to review and moderate the comments posted on the site.
User Avatar
* Your comment can be maximum of 2500 characters
Notify me when reply is posted I agree to the terms and conditions

You May Also Like

Advertisement
View All