A posh British store is offering ice creams that taste like sausage and mash and Yorkshire pudding.
The extraordinary creations were among 20 flavours picked to represent Britain - including Eccles cake, clotted cream, pork pie, Cornish pasties, haggis and Lancashire hotpot.
Better Ice Creams And Artificial Snow, Courtesy Bacteria
Queen's University biologist Virginia Walker has discovered a method that makes better ice cream and artificial snow by using bacteria.
Queen's University biologist Virginia Walker has discovered a method that makes better ice cream and artificial snow by using bacteria.
Kathy Gwinnett of Laterooms.com, which commissioned them, praised British cuisine.
"We are spoilt for choice," The Sun quoted Kathy, as saying.
Wall To Develop Low-fat Ice-cream Using Fish Blood
Walls plans to develop an ice cream with a protein that is isolated from fish, using genetically modified technology.
Walls plans to develop an ice cream with a protein that is isolated from fish, using genetically modified technology.
SPH
Ice-cream That’s Good for Your Heart
The universally loved Ice-cream is undergoing an image makeover.
The universally loved Ice-cream is undergoing an image makeover.
