Dana-Farber Cancer Institute researchers have shown that they can engineer mouse and human cells to produce brown fat, a natural energy-burning type of fat that counteracts obesity.
If such a strategy can be developed for use in people, the scientists say, it could open a novel approach to treating obesity and diabetes.
A team led by Bruce Spiegelman, PhD, has identified both parts of a molecular switch that normally causes some immature muscle cells in the embryo to become brown fat cells. With this switch in hand, the scientists showed they could manipulate it to force other types of cells in the laboratory to produce brown fat, known as Brown Adipose Tissue (BAT). Their findings are being reported in the journal Nature on its Web site as an advanced online publication on July 29.
The scientists then transplanted these synthetic brown fat precursors, known as eBAT (engineered BAT), into adult mice to augment their innate stores of brown fat. Tests showed that the brown fat transplants were burning caloric energy at a high rate energy that otherwise would have been stored as fat in white adipose tissue.
"Since brown fat cells have very high capacity to dissipate excess energy and counteract obesity, eBAT has a very high potential for treating obesity," said Shingo Kajimura, PhD, lead author of the paper. "We are currently working on this."
Excess caloric energy in the diet is stored in white fat calls that pile up in the body, particularly in the thighs and abdomen. The accumulated fat content in overweight people puts stress on these cells, which give out signals that cause inflammation in body organs and the circulatory system, creating risks of heart disease and diabetes.