Lobo Támer highlighted that her study showed that 75% of patients “are already undernourished when admitted,” although 40-50% of analysed subjects’ condition worsened while staying at the hospital, depending on the department they were admitted to.
This study also revealed, for the first time, how much it costs to the Public Administration both hospital stay and treatment for each patient. The average is “between 3,500 € and 6,000 €” (only for food and medication). Hospital staff, diagnoses, fungibles, etc. are not taken into account). Oncology and Hematology being the most resource-consuming services. “Patients who undergo heart surgery and those who have a bone marrow transplant cost the most to the health system, as sometimes these operations cost more than 35,000 €.”
The study concluded that the times at which food is served in Spanish hospitals “are not the most appropriate”, and contribute to malnutrition. “It would be advisable to adapt eating hours to better suit the Spanish lifestyle. In Spain lunch and dinner is later than in the rest of Europe and patients have to change their eating habits during their hospital stay.”
Source-Eurekalert
GAN/V