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Green Tea may Cut Stroke Risk

by VR Sreeraman on  June 12, 2009 at 2:55 PM Diet & Nutrition News   - G J E 4
 Green Tea may Cut Stroke Risk
Two cups of green tea a day may reduce a person's risk of having the most common form of stroke, say researchers.
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According to researcher Professor Colin Binns, of the School of Public Health at Curtin University in Western Australia, the study shows that people who drink at least one cup of green tea a day reduce their risk of ischemic stroke, reports ABC Online.

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"We can say if you are going to drink a beverage, then tea is the healthier option," said Binns.

"We believe other kinds of tea are half as effective as green tea in reducing risk," he added.

The findings have been published in the journal Stroke.

Source: ANI
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DURING FORTY YEARS I HAVE BEEN ADVOCATING GREEN TEA WITH 1/2 LEMON PER CUP GAVE MY PTS. IF NOTHIN ELSE BUT DEF. REDUCTION IN CHOLESTROL LEVELS IN BLOOD N THOSE I TOLD NOT TO EAT ANY TYPE OF MEAT BY ANY NAME[BEEF MUTTON ETC.]LIVED A MORE HEALTHY LIVES THAN OTHERS INSTEAD I PUT THEM ON ULSEE[FLAX SEED]+ TUNA N SALMON + ADRAK[GINGER]+GARLIC+SIRKA APPLE GOT THEIR BLOCKED CORONARIES AS ONE CLEANS THE BATH SEATS WITH HARPIC? CONT.........DR.RIAZ
gulshangulmeena Saturday, June 13, 2009
Can other kind of tea prevent stroke or ease heart and vascular diseases ?
What kind of teas do you recommend ?
Thank you,
George

guest Saturday, June 13, 2009

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