Frozen Vegetables Have Higher Nutrition Content Than Fresh Ones

by Rajshri on  March 6, 2010 at 9:30 PM Diet & Nutrition News
RSS Email Print This Page Comment
 Frozen Vegetables Have Higher Nutrition Content Than Fresh Ones
Frozen vegetables can often contain more nutrients than fresh ones, a new report has said.

Scientists from the Institute of Food Research claimed that produce which is frozen soon after being picked with have more nutrients sealed in, reports The Telegraph.
Advertisement

The research was carried out by the Institute on behalf of Birds Eye, the frozen food manufacturer.

Advertisement
Nutritionist Dr Sarah Schenker said: "The nutritional content of fresh vegetables begins to deteriorate from the minute they are picked. This means that by the time they end up on our plate, although we may think we're reaping the vegetable's full nutritional benefits, this is often not the case."

Source: ANI
RAS
Advertisement

Post your Comments

Comments should be on the topic and should not be abusive. The editorial team reserves the right to review and moderate the comments posted on the site.
* Your comment can be maximum of 2500 characters
Notify me when reply is posted
I agree to the terms and conditions

Related Links

More News on:

The Cabbage Diet Zone Diet The Macrobiotic Diet Why Do We Eat - Nutrition Facts Diet Lifestyle and Heart Disease The Acid-Alkaline balance, Diet and Health Acid Base Dietary Balance and its Influence on Our Health and Wellbeing Nails - Health and Disease Health benefits of bananas Magical Millets for Your Health 
Advertisement

News A - Z

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

News Search

Medindia Newsletters

Subscribe to our Free Newsletters!

Terms & Conditions and Privacy Policy.

Advertisement

Advertisement
Advertisement

Stay Connected

  • Available on the Android Market
  • Available on the App Store

Facebook

News Category

News Archive