Food Poisoning Risk from Undercooked Chicken

by Savitha C Muppala on  December 2, 2011 at 8:23 PM General Health News   - G J E 4
Undercooked chicken or duck liver pate can cause food poisoning, warn health experts.

Recent statistics have shown that 90% of food poisoning cases involved campylobacter infection caused by consumption of undercooked chicken.
 Food Poisoning Risk from Undercooked Chicken
Food Poisoning Risk from Undercooked Chicken

Reports reveal that a total of 14 outbreaks had occurred in catering venues, 13 of which were connected to chicken or duck liver pate.

The Food Standards Agency (FSA) has issued an advisory to caterers to cook poultry livers well and ensure that it does not contaminate other food.

Source: Medindia

Post your Comments

Comments should be on the topic and should not be abusive. The editorial team reserves the right to review and moderate the comments posted on the site.
User Avatar
* Your comment can be maximum of 2500 characters
Notify me when reply is posted I agree to the terms and conditions

You May Also Like