Food Poisoning Risk from Undercooked Chicken

by Savitha C Muppala on  December 2, 2011 at 8:23 PM General Health News
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Undercooked chicken or duck liver pate can cause food poisoning, warn health experts.

Recent statistics have shown that 90% of food poisoning cases involved campylobacter infection caused by consumption of undercooked chicken.
 Food Poisoning Risk from Undercooked Chicken
Food Poisoning Risk from Undercooked Chicken
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Reports reveal that a total of 14 outbreaks had occurred in catering venues, 13 of which were connected to chicken or duck liver pate.

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The Food Standards Agency (FSA) has issued an advisory to caterers to cook poultry livers well and ensure that it does not contaminate other food.



Source: Medindia
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