Food Colour in Sausages, Burgers Could Trigger Cancer

by Jayashree on  July 11, 2007 at 11:02 AM Diet & Nutrition News
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A spokesman for the FSA said that once the meeting is concluded, the agency will decide what action to take.

The EFSA is re-assessing the scientific evidence on all food colourings as part of a wider review of a range of food additives presently authorised for use in the EU.

A spokesman for the Food and Drink Federation, which represents UK manufacturers, said the use of E128 here was "likely to be minimal".

Source-ANI
JAY/M
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