The researchers found that there was a 58 percent reduction in MMP-9 levels secreted from immune cells of MS volunteers after three months of fish oil supplementation compared to baseline levels. At three months, both EPA and DHA levels were considerably increased in red blood cell membranes. The in vitro study showed a significant decrease in MMP-9 levels and activity for EPA and DHA.
Researchers said that Omega-3 fatty acids decrease both MMP-9 levels and activity and may act as immune-modulators that could benefit MS patients.
“These findings confirm previous research findings that suggest the intake of fish oil, containing Omega-3 fatty acids could provide a measure of relief for those with MS, a disease that is progressive, debilitating, and without a cure,” Dr. L. Shinto, the lead researcher, said.
The study is entitled “The Immunomodulatory Effects of Fish Oil in Multiple Sclerosis,” and will be presented at the 22nd annual meting of the American Association of Naturopathic Physicians.
Source-ANI
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