Holidaymakers in the Mediterranean could have an easy and handy treatment for traveller's tummy, for a new study has found that eating Feta cheese made from raw milk can help prevent upset stomachs and combat food poisoning.
Researchers at the University of Lincoln suggest that the raw sheep milk used to make the salty white Greek cheese contains friendly bacteria that kill harmful food poisoning bugs like Listeria.
“We were able to isolate lactic acid bacteria found in raw sheep milk from small farms in Macedonia, northern Greece. Several of these friendly bacteria naturally produce antibiotics that killed off dangerous food-poisoning bacteria like Listeria,” says Panagiotis Chanos, a researcher from the University of Lincoln.
“Interestingly, we identified these friendly bacteria as enterococci, more commonly recognised as virulent and/or antibiotic resistant bacteria in hospitals. We found some strains could produce up to three different natural substances to fight different food pathogens,” he added.
The unique taste of many local cheeses, especially from Greece and other parts of the Mediterranean, is mainly due to the enterococcal bacteria they contain. Apart from their sometimes sinister role when antibiotic resistant strains cause hospital infections, enterococci are important in the food flavouring and manufacturing industries.
Listeria is one of the most dangerous food poisoning bacteria because it can survive in places and conditions that other bacteria cannot. It can be found in foods made from animal products as a result of poor heat processing or mishandling, which causes post-production contamination, for example when butchers or retailers fail to wash their hands between touching cooked pies and raw meats.