Even Today, World's Oldest Easter Hot Cross Bun Smells Fresh

The world's oldest hot cross bun, baked on a Good Friday nearly 190 years ago smells fresh even today, a British grandma has revealed.

Nancy Titman, 91, inherited the 1821-baked bun from her mum after she died and incredibly it has not gone bad.

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The bun, which was baked the same year as Napoleon and poet John Keats died, and George IV's coronation took place, has been in Titman's family for generations.

"It's a relic which has been passed down through the family. My mum said our ancestors worked in a baker's shop and they believed buns baked on Good Friday didn't go mouldy," the Telegraph quoted her as saying.

She added: "It is rock hard and the currants have disintegrated but you can tell it's a hot cross bun and you can still see the shape of the cross."

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The bun has the date March 1821 etched on its base and was made by Nancy's great, great, great grandfather, William Skinner, who ran a bakery in London.

His son was helping in the shop that Easter and gifted the fruity bun to his mum, who did not eat it and preserved the gift in a box.

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Source-ANI
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