After three months of diet treatment, 82 percent had at least a 50-percent reduction in the number of seizures, nearly half of the patients had 90 percent fewer seizures, and nearly 20 percent had no seizures at all. Both diets worked equally well.
Among the 133 patients described to date in the medical literature, 69 percent experienced at least 50 percent or greater reduction in the number of daily seizures, and 34 percent became seizure-free for at least a period of time. Some patients improved within three days of starting the diet, while others didn’t do so until three months later.
The report has been published in the Journal of Child Neurology.
Source-ANI