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Effect of Cigarette Smoking on Lung Cancer Risk may be Modified by Green Tea
Heavy smokers carrying susceptible IGF1, IGF2 and IGFBP3 genotypes also had a higher risk of lung cancer compared with nonsmokers carrying non-susceptible IGF1, IGF2 and IGFBP3 genotypes.
"Our study may represent a clue that in the case of lung cancer, smoking-induced carcinogenesis could be modulated by green tea consumption and the growth factor environment," said Lin.
Source-Eurekalert
RAS
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More News on: Chinese Green Tea, Lung Cancer, Health Hazards of Smoking, Malignant Mesothelioma, Smoking And Cancer, Smoking And Tobacco, Cancer and Homeopathy, Smoking Risk, Diet Lifestyle and Heart Disease, Bubbles and Brews - Alcohol Facts
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