"The CHD model allows us to incorporate data from other studies that demonstrate an association between daily consumption of sugared beverages and diabetes risk; we can then translate this information into estimates of the current diabetes and cardiovascular disease that can be attributed to the rise in consumption of these drinks," said Litsa Lambrakos, study lead author and internal medicine resident at the University of California-San Francisco.
Health policy experts suggest curbing the consumption of sugared drinks through an excise tax of 1 cent per ounce of beverage, which would be expected to decrease consumption by 10 percent.
"If such a tax could curb the consumption of these drinks, the health benefits could be dramatic," said Kirsten Bibbins-Domingo, senior author of the study and associate professor of medicine at the University of California, San Francisco.
The findings have been reported at the American Heart Association's 50th Annual Conference on Cardiovascular Disease Epidemiology and Prevention.
Source-ANI
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