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China Turning Tables on the US on Food Import
June 10, 2007 at 11:08 AM
Diet & Nutrition News
The food inspectors at the port of Ningbo and Shenzhen found bacteria and sulfur dioxide in products shipped by three American companies. The companies are K-Max Health Products Co. of Industry, Calif., CMO Distribution Centers of America, Inc., and Supervalu International Division. K-Max and CMO exported health capsules, including bee pollen and bacteria-fighting supplements. Supervalu exported Sun-Maid Golden Raisins. Sulfur-dioxide is used as preservatives in dried fruits.
Friday’s announcement is the second such incident in recent days. Few days earlier the Chinese authority had seized five containers of Evian water on concern of high bacteria level, according to France's Groupe Danone SA.
In Washington, a top U.S. food safety official said the Food and Drug Administration was seeking more information from its Chinese counterparts, including whether they are "bona fide, science-based findings" or in retaliation for U.S. actions.
The FDA's assistant commissioner for food protection, Dr. David Acheson, said U.S. officials were seeking more information.” Whatever the motives are for this, if it's real, we want to know about it," Acheson said.
"Is it tit-for-tat? We don't know and probably won't ever know. If they found a legitimate problem with a product exported from the United States, we would want to know about it so we can look into it and fix it."
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