Bloody Mary - Getting the Right Mix

by Savitha C Muppala on  March 31, 2011 at 3:33 PM Diet & Nutrition News
RSS Email Print This Page Comment bookmark
Font : A-A+

It is a real challenge to get the perfect mix for the famous Bloody Mary cocktail. According to scientists, this cocktail of tomato juice and vodka is the most complex of cocktails.
 Bloody Mary - Getting the Right Mix
Bloody Mary - Getting the Right Mix

According to US flavor expert Dr Neil Da Costa, the secret behind a good Bloody Mary cocktail is to use only fresh ingredients. Once the cocktail is ready it needs to be served quickly without much delay. Using lots of ice enhances the quality of the drink as it slows down the acids in the tomato juice.

Dr Da Costa said: "It's a very complicated drink. The Bloody Mary has been called the world's most complex cocktail, and from the standpoint of flavour chemistry, you've got a blend of hundreds of flavour compounds that act on the taste senses."



Source: Medindia

Post a Comment

Comments should be on the topic and should not be abusive. The editorial team reserves the right to review and moderate the comments posted on the site.
Notify me when reply is posted
I agree to the terms and conditions

News A - Z

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

News Search

Medindia Newsletters

Subscribe to our Free Newsletters!

Terms & Conditions and Privacy Policy.

Find a Doctor
Advertisement

Stay Connected

  • Available on the Android Market
  • Available on the App Store

Facebook

News Category

News Archive