The Prevention of Food Adulteration Act, 1954 - General Provisions as to Food

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GENERAL PROVISIONS AS TO FOOD

5. Prohibition of import of certain articles of food

     No person shall import into India—

(i) any adulterated food;

(ii) any misbranded food;

(iii) any article of food for the import of which a licence is prescribed, except in accordance with the conditions of the licence ; and

(iv) any article of food in contravention of any other provision of this Act or of any rule made thereunder.

6. Application of law relating to sea customs and powers of Customs Officers

(1) The law for the time being in force relating to sea customs and to goods, the import of which is prohibited by section 18 of the Sea Customs Act, 1878 (8 of 1878), shall, subject to the provisions of section 16 of this Act, apply in respect of articles of food, the import of which is prohibited under section 5 of this Act, and officers of Customs and officers empowered under that Act to perform the duties imposed thereby on a Customs Collector and other officers of Customs shall have the same powers in respect of such articles of food as they have for the time being in respect of such goods as aforesaid.

(2) Without prejudice to the provisions of sub-section (1) the Customs Collector, or any officer of the Government authorised by the Central Government in this behalf, may detain any imported package which he suspects to contain any article of food the import of which is prohibited under section 5 of this Act and shall forthwith report such detention to the Director of the Central Food Laboratory and, if required by him, forward the package or send samples of any suspected article of food found therein to the said Laboratory.

7. Prohibitions of manufacture, sale, etc., of certain articles of food

    No person shall himself or by any person on his behalf manufacture for sale, or store, sell or distribute—

(i) any adulterated food;

(ii) any misbranded food;

(iii) any article of food for the sale of which a licence is prescribed, except in accordance with the conditions of the licence;

(iv) any article of food the sale of which is for the time being prohibited by the Food (Health) Authority in the interest of public health;

(v) any article of food in contravention of any other provision of this Act or of any rule made thereunder; or

(vi) any adulterant.

Explanation.—For the purposes of this section, a person shall be deemed to store any adulterated food or misbranded food or any article of food referred to in clause (iii) or clause (iv) or clause (v) if he stores such food for the manufacture therefrom of any article of food for sale.

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kitchen123 

Hi, could anyone answer my query that : Do we require a PFA certification if we are running a kitchen in a Hospital for patient diets?

apexa455 

Test license is mandatory for food products?

nkgps11 

TODAY MOSTLY BLACKSHIPS ARE USING FAMOUS BRANDS PACKS AND FILLING CHEAP QUALITY OF PRODUCTS. IF SAMPLES FAILS THEN FOOD DEPARTMENT FILE CASE AGAINST THE ORIGINAL MANUFACTURE WHO IS NOT RESPONSIBLE FOR SUCH ILEGAL ACTIVITY. IS THERE ANY PROVISION TO TAKE ACTIONS AGAINST SUCH BLACKSHIPS??

subhanarayan 

if a person wants to produce some food powder in orissa , then who will issue the PFA Licence no. and how can he apply for the same
with thanks
Subha Narayan

nutrition 

it informative and gives idea about FOOD ADULTERATION TO CONSUMERS and gives basic idea about PFA act to under graduate students

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