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Gout and Diet News

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Health News Posted on May 23, 2013
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Total No. of Records -24 Page - 1 of 3 

Gout and Diet- Related News

Medindia provides you with the latest news and research breakthroughs on Gout and Diet. Please find 24 such items on this topic.
In Gout Patients, Vitamin C Does Not Lower Uric Acid Levels
In Gout Patients, Vitamin C Does Not Lower Uric Acid Levels
New research reveals that vitamin C, also known ascorbic acid, does not reduce uric acid (urate) levels to a clinically significant degree in patients with established gout. Vitamin C su... 
Compound in Red Meat Raises Heart Disease Risk
Compound in Red Meat Raises Heart Disease Risk
Compound present in red meat and added as a supplement to popular energy drinks can cause atherosclerosis or the hardening or clogging of the arteries, states new study. The study ... 
Vegetables Can Aid In Digestion of Red Meat
Vegetables Can Aid In Digestion of Red Meat
New Zealand scientists have suggested that complementing a diet rich in vegetables can help in the digestion of red meat and prevent illnesses that come with the consumption of the heavy die... 
Red Meat Raises Heart Disease Risks
Red Meat Raises Heart Disease Risks
Experts have warned that eating a well-done steak or hamburger could put you at a greater risk of heart disease. They have found that searing red meat activates harmful chemicals associa... 
Risk for Bladder Cancer Increased by Two Components of Red Meat and an Alteration in DNA
Risk for Bladder Cancer Increased by Two Components of Red Meat and an Alteration in DNA
Research indicates that dietary protein and dietary iron, which are present in red meat, may combine to form powerful carcinogens, which increase risk for bladder cancer. Moreover, indiv... 
The Hit Pair- Red Wine and Red Meat
The Hit Pair- Red Wine and Red Meat
In a bid to understand why certain wines are such a hit with red meat, scientists found that oral astringents like wine, tea, sorbets and pickles have an opposite taste. Tastes of beef are e... 
Research Finds Increased Dietary Fructose Linked to Elevated Uric Acid Levels
Research Finds Increased Dietary Fructose Linked to Elevated Uric Acid Levels
New research indicates that obese patients with type 2 diabetes whose diet is high in fructose have reduced levels of liver adenosine triphosphate (ATP). The latter is a compound involved in... 
Reining in Red Meat Consumption Cuts Chronic Disease Risk and Carbon Footprint: Study
Reining in Red Meat Consumption Cuts Chronic Disease Risk and Carbon Footprint: Study
Reducing the intake of red meat consumption not only slashes the risk of chronic diseases but also shrinks carbon footprint by 28 million tonnes, states study published in BMJ. F... 
Pan-frying Red Meat Raises Prostate Cancer Risk
Pan-frying Red Meat Raises Prostate Cancer Risk
Men who consume more than 1.5 servings of pan-fried red meat per week are 40 percent at higher risk of developing prostate cancer, finds a research. Mariana Stern from the Keck School of... 
Red Meat Consumption Linked to Bowel Cancer
Red Meat Consumption Linked to Bowel Cancer
Eating red meat could be harmful to your health after a new study found that the presence of high levels of iron in red meat increases the risk of bowel cancer. The study was conducted by r... 
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