|| Meat Grown from Animal Cells in the Laboratory |
A burger was grown in a laboratory made from tens of billions of cells of beef muscle-tissue. This burger is the creation of a food scientist from Holland.
As the population of the world...
|| Compound in Red Meat Raises Heart Disease Risk |
Compound present in red meat and added as a supplement to popular energy drinks can cause atherosclerosis or the hardening or clogging of the arteries, states new study.
The study ...
|| Bolivians Turn Llama Meat into Haute Cuisine |
Carpaccio, sprinkled with Parmesan and topped with baby Swiss lettuce is a popular menu item in one of La Paz's most exclusive French restaurants.
But it may surprise the diner to learn ...
|| Pig DNA Found in Halal Meat Plant |
In Moscow, pig DNA has been identified in sausages produced at a halal meat processing plant.
However, this does not necessarily mean that the products actually contain pork, a spokes...