Allergy News

A new study has shown that developing antibodies to cockroach and mouse proteins is linked to a greater risk for wheeze, hay fever, and eczema in preschool urban children as young as three y... Read more

Kids who avoid peanut in infancy and early childhood are 10 times as likely to develop peanut allergy as those who are exposed to the groundnut, according to a new study.

The s... Read more

Rice, usually considered to be a “hypoallergenic” food that settles the stomach, can actually trigger a severe allergic reaction, reveals research published ahead of print in the Archives... Read more

A new study has suggested that adding fish to infants' diet before the age of nine months could cut their risk of developing eczema.

The study will be published in the Archives o... Read more

A French retailer said Wednesday it has withdrawn a range of Chinese-made armchairs and sofas from sale after hundreds of buyers complained of developing a painful eczema rash.

R... Read more

Researchers of the Otago and Auckland universities investigated the use of two probiotic supplements in 446 mothers and babies.

“Our study has found when you give pregnant women the ... Read more

Risk of allergic reactions to HPV vaccination is considerable, but no major harm is envisaged, according to a study published in the Canadian Medical Association Journal (CMAJ). Read more

A gene responsible for allergic diseases has been found by scientists in Munich, Germany.

Experts at the Helmholtz Zentrum Munchen, who worked in collaboration with colleagues from t... Read more

Most students with food allergies either don't understand the seriousness of their problem or are often in environments where they could not be treated during emergency, researchers have fou... Read more

People who have had allergies like asthma or hay fever for a long time are up to 25 per cent less likely to get the most common type of Non-Hodgkin Lymphoma (NHL), experts at the University ... Read more