MSG - Flavour Enhancer

Monosodium Glutamate, abbreviated as MSG, is a sodium salt derived from an amino acid, (glutamic acid). MSG is used as a flavor enhancer and is a highly popular ingredient in Chinese cuisine. MSG has been a cause of concern because it has been associated with certain unwanted reactions after consumption. MSG allergy can be described as a condition where the body experiences a hypersensitivity reaction on consumption of MSG.