AVT Answers E. Coli, Infection Challenges Facing Chipotle, Foodservice Establishments

SEATTLE, Wash., Dec. 1, 2015 /PRNewswire-iReach/ -- With headlines such as "Chipotle E. Coli Outbreak Spreads to Six States" and related challenges such as norovirus facing foodservice establishments nationwide, Advanced Vapor Technologies (AVT) is pleased to offer E. coli Prevention Tips as a public service highlighting the rapid, robust performance of TANCS® hot, dry steam vapor to eradicate E. coli and other pathogens in seconds not minutes, using only tap water, and with zero exposure to toxic, irritating sanitizing chemicals.

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"TANCS dry steam vapor sanitation Protects Health – it's as simple as that.  This is why we do what we do," said Rick Hoverson, principal of Advanced Vapor Technologies.  "Restaurants and commercial foodservice operators can do their customers and corporate reputations a massive favor by switching to this proven, productive healthful approach to cleaning back and front of house areas.  Public health is at stake."

E. Coli Prevention Tips

Application of TANCS hot dry steam vapor with a triangle brush wrapped with a microfiber or terry cloth towel, traps steam at the surface where it quickly penetrates even porous surfaces yielding almost immediate germ kill without harsh chemistry while preventing virtually all cross-contamination (heat kills the germs in the applicator).

By applying dry steam vapor to kitchen or dining surfaces, with just seconds of dwell or exposure time, these outcomes are easily achievable:

• E. coli – eliminated in 2-5 seconds.
• Norovirus – eliminated in 7 seconds.

For full test reports, click here:

http://www.advap.com/reports/

More tips and tools, click here:

http://www.advap.com/com_vaporjet_tips/

Media Contact: Rick Hoverson, Advanced Vapor Technologies, 800 997-6584, [email protected]

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SOURCE Advanced Vapor Technologies