SAN FRANCISCO, April 24, 2017 /PRNewswire/ --
The global wheat protein market is expected to reach USD 2.15 billion by 2025, according to a new report by Grand View Research, Inc. Globally increasing consumer preference for meat free diets and rising applications in end user industries has been major factors driving the market growth. In addition,
(Logo: http://photos.prnewswire.com/prnh/20160524/371361LOGO )
Wheat proteins find wide applications in the food & beverages industry in various products including confectionary, bakery, dairy, nutritional supplements and sports foods. The rising growth in the food & beverages industry is expected to be the key driver for wheat protein market growth over the forecast period. The market is expected to witness substantial growth led by increasing applications in bakery and confectionary products owing to their bread making quality.
Wheat gluten were the largest product category in 2015 and is expected to maintain a comparatively low growth rate over the forecast period. Wheat protein isolate is expected to witness fastest growth over upcoming years.
Nutritional supplements are expected to observe the fastest growth over the next nine years with an estimated CAGR of around 5% from 2016 to 2025. Wheat protein acts as a vital nutritional supplement for health. It is a low calorie supplement and contains higher level of glutamine as compared to whey and casein. It also helps to manage cholesterol levels and cure cardiovascular diseases. Varied benefits enable wheat protein to be an essential part of a healthy diet. Thus, driving the consumer demand.
Wheat protein isolates are majorly adopted by bodybuilders and strength training athletes as it is a high nutritional content protein and is low in calorie. As the consumer awareness regarding healthy lifestyle is rising the adoption of healthy nutritional supplements is augmenting. Wheat protein is increasing adopted as a vital health supplement mostly by people who prefer vegan and vegetarian diet. Moreover, increasing incidences of lactose intolerance is further augmenting the demand of wheat protein in the global market as a nutritional supplement.
Browse full research report with TOC on "Wheat Protein Market Analysis By Product (Wheat Gluten, Wheat Protein Isolate, Textured, Hydrolyzed), By Concentration (75%, 80%, 95%), By Application (Dairy, Bakery, Supplements, Animal Feed), And Segment Forecasts, 2014 - 2025" at: http://www.grandviewresearch.com/industry-analysis/wheat-protein-market
Further key findings from the report suggest:
Browse related reports by Grand View Research:
Grand View Research has segmented the global wheat protein market on the basis of product, protein concentration, application and region:
Read Our Blog: http://www.grandviewresearch.com/blogs/food-and-beverages
About Grand View Research
Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, we offer market intelligence studies ensuring relevant and fact-based research across a range of industries, from technology to chemicals, materials and healthcare.
Contact: Sherry James Corporate Sales Specialist, USA Grand View Research, Inc Phone: +1-415-349-0058 Toll Free: +1-888-202-9519 Email: firstname.lastname@example.org
SOURCE Grand View Research, Inc.
Subscribe to our Free Newsletters!
Myomectomy is a surgery that is done to remove fibroids, which are non-cancerous growths of the ...
Rosacea is a chronic skin condition marked by facial redness and swelling especially around the ...
Immunotherapy is a type of treatment method that works by using certain components of a person's ...View All