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US Fat Replacers Industry

Thursday, May 19, 2011 General News J E 4
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NEW YORK, May 19, 2011 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:

US Fat Replacers Industry

http://www.reportlinker.com/p0397797/US-Fat-Replacers-Industry.html?utm_source=prnewswire&utm_medium=pr&utm_campaign=Snack_and_Sweet

This report analyzes the US market for Fat Replacers in Thousand Metric Tons and US$ Million by the following Product Segments: Carbohydrate-Based Fat Replacers (Starch-Based Fat Replacers, & Hydrocolloid-Based Fat Replacers), Protein-Based Fat Replacers, and Fat-Based Fat Replacers. The report also analyzes the end-use markets for these major product segments by the following industries: Carbohydrate-Based Fat Replacers - Dairy Industry, Meat Industry, Processed Food Industry, and Other Industries (Including Bakery Industry, Confectionery Industry and Snack Foods Industry); Protein-Based Fat Replacers - Dairy Industry, Meat Industry, and Other Industries (Including Bakery Industry and Processed Food Industry); and Fat-Based Fat Replacers - Dairy Industry, Snack Food Industry, and Bakery & Confectionery Industry. Annual estimates and forecasts are provided for the period 2007 through 2015. Also, a seven-year historic analysis is provided for these markets. The report profiles 63 companies including many key and niche players such as Advanced Food Systems, Inc., Ashland Aqualon Functional Ingredients, CP Kelco, California Natural Products, Carrageenan Company, FMC BioPolymer, Grain Processing Corporation, Gum Technology Corporation, Kraft Food Ingredients Corporation, National Starch Food Innovation Group, P&G Food Ingredients, PGP International, Inc., TIC Gums, Inc., and Z-Trim Holdings, Inc., Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.

FAT REPLACERS MCP-1850

A US MARKET REPORT

CONTENTS

1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS 1

Study Reliability and Reporting Limitations 1

Disclaimers 2

Data Interpretation & Reporting Level 2

Quantitative Techniques & Analytics 3

Product Definitions and Scope of Study 3

Product Segments 3

End Use Industries 3

Fat Replacers: An Overview 4

Fat Replacers - A Classification 4

Carbohydrate-Based Fat Substitutes 4

Protein-Based Fat Replacers 4

Fat-Based Fat Replacers 5

2. INDUSTRY OVERVIEW 6

US Market Poised to Grow 6

Consolidation - A Foremost Industry Fad 6

Growth Driving Factors 6

Market Perspective 6

Current & Future Analysis 7

Volume Analysis 7

By Product Segment 7

Value Analysis 7

By Product Segment 8

By End-Use Segment 8

3. US LOW-FAT FOOD INDUSTRY: A BRIEF SKETCH 9

Low-fat Food Products Flood Market 9

Fat Replacers and the Dairy Industry 9

Mature and Recording Steady Growth 9

Fat Replacers in Processed Meat Industry 10

4. MARKET TRENDS 11

Huge Demand Witnessed in the US 11

Protein-Based Ingredients Market - "All Set" to Grow 11

Players Shifting Base 11

Market for Hydrocolloids Fat Replacers Grows Robustly 11

Increasing Strive for Healthy Diet 12

Perceived Value of Fat Replacers Luring Industry Majors 12

Functionality Rewards 12

A "Tasteful" Growth 12

Low-Fat Foods Offer Bright Prospects 13

Changing Lifestyles and Eating Habits 13

Milk Fat Substitutes - A Growing Market 13

New Opportunities Thrive for Fat Substitutes 13

Investments in Processing Technology: Bracing up to Weather

Competition 14

Emergence of Controlled Fat Intake Trend 14

5. KEY MARKET DRIVERS/RESTRAINTS 15

High Demand Propels Value Sales 15

Rising Health Concerns 15

Low-Fat Processed Foods Stimulating Growth 15

Huge Demand for Reduced-Fat Dairy Products Boosts Sales 15

Trends in the Food Industry Influence the Fat Replacers Market 16

Low-Calorie and Health Foods Influence the Dairy Market 16

Market Challenges 16

6. PRODUCT OVERVIEW 18

Fat Replacers: An Overview 18

End Use Scenario 18

What Fat Replacers Can Do 18

Negative Aspect Linked to Fat Replacers 19

History of Fat Replacers 19

Fat Replacement - A Meticulous Process 19

Functions of Low-fat Foods in a Healthy Diet 20

Fat and Its Functions 20

Certain Disadvantages Do Exist 21

Fatty Acids 21

Fats - A Categorization 21

7. PRODUCT SEGMENTS 22

Fat Replacers - A Classification 22

Carbohydrate-Based Fat Substitutes 22

Drawbacks 22

Segmentation of Carbohydrate-Based Fat Replacers 22

Starch-Based Fat Substitutes 22

Hydrocolloid-Based Fat Substitutes 23

Types of Carbohydrate-Based Fat Replacers 24

Protein-Based Fat Replacers 25

Critics Restraint Market Growth 26

Types of Protein-Based Fat Replacers 26

Microparticulated Protein 26

Soy and Modified Whey Proteins 26

Others 27

Fat-Based Fat Replacers 27

Types of Fat-Based Fat Replacers 28

Combination of Fat Replacers 28

Functional Fat Reducing Ingredients 29

Fat Substitutes 29

Fat Analogs 29

Fat Extenders 29

Fat Mimetics 29

Fat Barriers 29

Some of the Functional Fat Replacers 29

Olestra 29

Is Olestra a Revolutionary Fat Replacer? 30

Probable Side Effects 30

Salatrim 30

Caprenin 31

Emulsifiers 31

Z-Trim 31

8. REGULATIONS INFLUENCING THE FAT REPLACERS INDUSTRY 32

Regulations in the United States 32

Regulations for New and Existing Ingredients 32

Fat Replacers and Chemical Contaminants 33

Labeling of Fat Replacers 33

9. PRODUCT INTRODUCTIONS/INNOVATIONS 35

Ulrick & Short to Offer Modified Version of its Fat Replacer 35

Advanced Food Systems Introduces ReadiCream and Milk Plus 35

TIC Gums Launches New Emulsifier 35

Z Trim Holdings Introduces Low Fat Salad Dressings for Retail 35

10. PRODUCT INNOVATIONS/LAUNCHES IN RECENT PAST- A PERSPECTIVE

BUILDER 36

Cargill Introduces TexDesign™ 36

National Starch Introduces Dairy Replacement Program 36

Gum Technology Launches New Fat Replacer 36

FMC Unveils Fat Reducing Technology 36

ARS Introduces Fat Substitution Additive 37

FiberGel Unveils Soya and Oat Fat Replacers 37

FiberGel Offers New Oat Fat Replacer 37

11. RECENT INDUSTRY ACTIVITY 38

Corn Products Acquires National Starch from AkzoNobel 38

ABF Ingredients Merges Protient with PGP International 38

Ashland Acquires Hercules 38

AFC Includes Z Trim® as Ingredient in Food Products 39

12. CORPORATE ACTIVITY IN RECENT PAST - A PERSPECTIVE BUILDER 40

KELCOGEL® Gellan Gum Added to USDA NOP National List 40

FMC BioPolymer Plans Capacity Expansion 40

Z-Trim Inks Distribution Agreement with Thorne Research 40

Z-Trim Signs Deal With South American Bakery 40

Hamburger Chain Inks Production Deal with FiberGel 40

FiberGel Obtains Patent Protection in Europe 41

FMC Hikes Cellulose Gel Prices 41

McNeil's Partnership with 3-A-Day of Dairy 41

13. FOCUS ON SELECT PLAYERS 42

Advanced Food Systems, Inc. 42

Ashland Aqualon Functional Ingredients 42

CP Kelco 42

California Natural Products 43

Carrageenan Company 43

FMC BioPolymer 43

Grain Processing Corporation 43

Gum Technology Corporation 44

Kraft Food Ingredients Corporation 44

National Starch Food Innovation Group 44

P&G Food Ingredients 44

PGP International, Inc. 45

TIC Gums, Inc. 45

Z-Trim Holdings, Inc. 45

14. MARKET ANALYTICS 46

Table 1: US Recent Past, Current, and Future Analysis for Fat

Replacers by Product Segment - Carbohydrate- Based Fat

Replacers, Protein-Based Fat Replacers, and Fat-Based Fat

Replacers Independently Analyzed by Annual Sales Figures in

Thousand Metric Tons for Years 2007 through 2015 (includes

corresponding Graph/Chart) 46

Table 2: US Historic Review for Fat Replacers by Product

Segment - Carbohydrate-Based Fat Replacers, Protein- Based Fat

Replacers, and Fat-Based Fat Replacers Independently Analyzed

by Annual Sales Figures in Thousand Metric Tons for Years 2000

through 2006 (includes corresponding Graph/Chart) 47

Table 3: US 11-Year Perspective for Fat Replacers by Product

Segment - Percentage Breakdown of Volume Sales for

Carbohydrate-Based Fat Replacers, Protein- Based Fat

Replacers, and Fat-Based Fat Replacers for Years 2005, 2010 &

2015 (includes corresponding Graph/Chart) 47

Table 4: US Recent Past, Current, and Future Analysis for Fat

Replacers by Product Segment - Carbohydrate- Based Fat

Replacers, Protein-Based Fat Replacers, and Fat-Based Fat

Replacers Independently Analyzed by Annual Sales Figures in

US$ Million for Years 2007 through 2015(includes corresponding

Graph/Chart) 48

Table 5: US Historic Review for Fat Replacers by Product

Segment - Carbohydrate-Based Fat Replacers, Protein- Based Fat

Replacers, and Fat-Based Fat Replacers Independently Analyzed

by Annual Sales Figures in US$ Million for Years 2000 through

2006 (includes corresponding Graph/Chart) 49

Table 6: US 11-Year Perspective for Fat Replacers Product

Segment - Percentage Breakdown of Dollar Sales for

Carbohydrate-Based Fat Replacers, Protein- Based Fat

Replacers, and Fat-Based Fat Replacers for Years 2005, 2010 &

2015 (includes corresponding Graph/Chart) 49

Table 7: US Recent Past, Current & Future Analysis for

Carbohydrate-Based Fat Replacers by Product Segment -

Starch-Based Fat Replacers and Hydrocolloid-Based Fat

Replacers Independently Analyzed by Annual Sales Figures in

US$ Million for Years 2007 through 2015(includes corresponding

Graph/Chart) 50

Table 8: US Historic Review for Carbohydrate-Based Fat

Replacers by Product Segment - Starch-Based Fat Replacers and

Hydrocolloid-Based Fat Replacers Independently Analyzed by

Annual Sales Figures in US$ Million for the Years 2000 through

2006 (includes corresponding Graph/Chart) 51

Table 9: US 11-Year Perspective for Carbohydrate- Based Fat

Replacers by Product Segment - Percentage Breakdown of Dollar

Sales for Starch-Based Fat Replacers and Hydrocolloid- Based

Fat Replacers for Years2005, 2010 & 2015 51

Table 10: US Recent Past, Current, and Future Analysis for

Carbohydrate-Based Fat Replacers by End Use Industry - Dairy

Industry, Meat Industry, Processed Food Industry and Other

Industries Independently Analyzed with Annual Sales Figures in

US$ Million for Years 2007 through 2015 (includes

corresponding Graph/Chart) 52

Table 11: US Historic Review for Carbohydrate-Based Fat

Replacers by End Use Industry - Dairy Industry, Meat Industry,

Processed Food Industry and Other Industries Independently

Analyzed by Annual Sales Figures in US$ Million for Years 2000

through 2006 (includes corresponding Graph/Chart) 53

Table 12: US 11-Year Perspective for Carbohydrate- Based Fat

Replacers by End Use Industry - Percentage Breakdown of Dollar

Sales for Dairy Industry, Meat Industry, Processed Food

Industry and Industries for Years2005, 2010 & 2015 (includes

corresponding Graph/Chart) 53

Table 13: US Recent Past, Current, and Future Analysis for

Protein-Based Fat Replacers by End Use Industry - Dairy

Industry, Meat Industry and Other Industries Independently

Analyzed by Annual Sales Figures in US$ Million for Years 2007

through 2015 (includes corresponding Graph/Chart) 54

Table 14: US Historic Review for Protein-Based Fat Replacers

by End Use Industry - Dairy Industry, Meat Industry and Other

Industries Independently Analyzed by Annual Sales Figures in

US$ Million for Years 2000 through 2006 (includes

corresponding Graph/Chart) 55

Table 15: US 11-Year Perspective for Protein-Based Fat

Replacers - Percentage Breakdown of Dollar Sales for Dairy

Industry, Meat Industry and Other Industries for Years2005,

2010 & 2015 (includes corresponding Graph/Chart) 55

Table 16: US Recent Past, Current, and Future Analysis for

Fat-Based Fat Replacers by End Use Industry - Dairy Industry,

Snack Food Industry and Bakery and Confectionery Industry

Independently Analyzed by Annual Sales Figures in US$ Million

for Years 2007 through 2015 (includes corresponding

Graph/Chart) 56

Table 17: US Historic Review for Fat-Based Fat Replacers by

End Use Industry - Dairy Industry, Snack Food Industry and

Bakery and Confectionery Industry Independently Analyzed by

Annual Sales Figures in US$ Million for Years 2000 through

2006 (includes corresponding Graph/Chart) 57

Table 18: US 11-Year Perspective for Fat-Based Fat Replacers

by End Use Industry - Percentage Breakdown of Dollar Sales for

Dairy Industry, Snack Food Industry and Bakery and

Confectionery Industry for Years2005, 2010 & 2015 (includes

corresponding Graph/Chart) 57

COMPETITIVE LANDSCAPE

Total Companies Profiled: 63 (including Divisions/Subsidiaries - 68)

------------------------------------------

Region/Country Players

------------------------------------------

The United States 66

Canada 1

Europe 1

The United Kingdom 1

------------------------------------------

To order this report:

: US Fat Replacers Industry

More  Market Research Report

Check our  Company Profile, SWOT and Revenue Analysis!

Nicolas BombourgReportlinkerEmail: nbo@reportlinker.comUS: (805)652-2626Intl: +1 805-652-2626

SOURCE Reportlinker

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