BOSTON, March 30 To mark its tenth anniversary, all three Sel de la Terre (SDLT) restaurants are celebrating "outward" by hosting a series of special benefit dinners that will each support the work of three important Boston-area nonprofits, all of which help children and their families at times of medical strife. Sel de la Terre's "top chefs" (three chefs de cuisines and the co-owner/executive chef) will be together at all three restaurants to cook and present their personal course for these unique four-course prix fixe dinners with wine pairings. The celebration dinners take place on Tuesday nights in April, rotating across the three restaurant locations in Boston and Natick, with more than half of the proceeds from the all-inclusive dinners going to the designated nonprofit. Reservations are now being accepted for:
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April 6 at SDLT Long Wharf for Hospitality Homes ($78 pp)
(617) 720-1300 - Provencal braised boneless beef short ribs, seared Atlantic scallops
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Hospitality Homes (@HospHomes) provides donated housing for patients and their families at local host homes and is celebrating its 150,000th guest night at this dinner.
April 13 at SDLT Natick Collection for Yoga Reaches Out/Children's Hospital Boston ($58 pp)
(508) 650-1800 - Apple Street Farm herb roasted organic chicken
Yoga Reaches Out creates fundraising for children's services providers through participatory family yoga health events. This event will benefit Children's Hospital Boston.
April 20 at SDLT Back Bay for Yawkey Family Inn ($78 pp)
(617) 266-8800 - Slow roasted porchetta, seared Atlantic scallops
The new 22-bedroom Yawkey Family Inn built next to Children's Hospital Boston is an affordable housing solution for the families of pediatric patients.
For further details on the chef de cuisines' anniversary dinner menus, to make reservations and for directions, visit http://www.seldelaterre.com or @SeldelaTerre.
ABOUT SEL DE LA TERRE: The three Sel de la Terre bistros feature chef-driven rustic menus inspired by Provencal cooking style and morning harvests from the restaurants' Apple Street Farm. It is rare for the chefs de cuisine and executive chefs to be together at one restaurant to prepare signature individual courses, as Sel de la Terre is doing to commemorate its 10th anniversary by helping three important children's nonprofit organizations.
SOURCE Sel de la Terre
