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Reportlinker Adds Fat Replacers - US Market Trends

Wednesday, December 2, 2009 General News J E 4
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NEW YORK, Dec. 1

Reportlinker.com announces that a new market research report is available in its catalogue:

Fat Replacers - US Market Trends

http://www.reportlinker.com/p0164270/Fat-Replacers---US-Market-Trends.html

Health is increasingly becoming an important issue in the food additives market. Greater demand for low-calorie, low-fat, and functional foods is driving demand for fat replacers, especially functional fat replacers. Burgeoning health concerns, increasing obesity, and demand for natural products are driving the growth of low-fat and fat-free foods market, which, in turn, is influencing the demand for fat replacers in the US.

These and other market data and trends are presented in "Fat Replacers: US Market Trends" by BizAcumen, Inc. Our reports are designed to be most comprehensive in geographic coverage and vertical market analyses

FAT REPLACERS BMR-1070

CONTENTS

1. METHODOLOGY 1

Study Reliability and Reporting Limitations 1

Disclaimers 2

Quantitative Techniques & Reporting Level 3

2. MARKET OVERVIEW 3

Outlook 3

US Market Poised to Grow 3

Consolidation - A Foremost Industry Fad 4

Growth Driving Factors 4

Market Perspective 4

3. US LOW-FAT FOOD INDUSTRY: A BRIEF SKETCH 5

Low-fat Food Products Flood Market 5

Fat Replacers and the Dairy Industry 6

Mature and Recording Steady Growth 6

Fat Replacers in Processed Meat Industry 6

4. MARKET TRENDS 7

Huge Demand Witnessed in the US 7

Protein-Based Ingredients Market - "All Set" to Grow 7

Players Shifting Base 7

Increasing Strive for Healthy Diet 8

Perceived Value of Fat Replacers Luring Industry Majors 8

Functionality Rewards 8

A "Tasteful" Growth 8

Low-Fat Foods Offer Bright Prospects 9

Changing Lifestyles and Eating Habits 9

Milk Fat Substitutes - A Growing Market 9

New Opportunities Thrive for Fat Substitutes 10

Investments in Processing Technology: Bracing up to Weather

Competition 10

Emergence of Controlled Fat Intake Trend 10

5. KEY MARKET DRIVERS/RESTRAINTS 11

High Demand Propels Value Sales 11

Rising Health Concerns 11

Low-Fat Processed Foods Stimulating Growth 11

Huge Demand for Reduced-Fat Dairy Products Boosts Sales 11

Trends in the Food Industry Influence the Fat Replacers Market 12

Low-Calorie and Health Foods Influence the Dairy Market 12

Market Challenges 13

6. PRODUCT FACTS 13

Fat Replacers: An Overview 13

Fat Replacers - A Classification 14

Carbohydrate-Based Fat Substitutes 14

Segmentation of Carbohydrate-Based Fat Replacers 14

Starch-Based Fat Substitutes 14

Hydrocolloid-Based Fat Substitutes 15

Protein-Based Fat Replacers 16

Types of Protein-Based Fat Replacers 16

Microparticulated Protein 16

Soy and Modified Whey Proteins 17

Others 17

Fat-Based Fat Replacers 17

End Use Industries 18

7. REGULATIONS INFLUENCING THE FAT REPLACERS INDUSTRY 19

Regulations in the United States 19

Regulations for New and Existing Ingredients 19

Fat Replacers and Chemical Contaminants 20

Labeling of Fat Replacers 21

8. CORPORATE DEVELOPMENTS 22

AFC Includes Z Trim® as Ingredient in Food Products 22

Advanced Food Systems Introduces ReadiCream and Milk Plus 22

TIC Gums Launches New Emulsifier 22

Z Trim Holdings Introduces Low Fat Salad Dressings for Retail 22

KELCOGEL® Gellan Gum Added to USDA NOP National List 22

FMC BioPolymer Plans Capacity Expansion 23

Cargill Introduces TexDesign(TM) 23

National Starch Introduces Dairy Replacement Program 23

9. MAJOR PLAYERS 24

Adept Solutions, Inc. 24

Advanced Food Systems, Inc. 24

CP Kelco 24

California Natural Products 24

Carrageenan Company 25

FMC BioPolymer 25

Grain Processing Corporation 25

Gum Technology Corporation 25

Hercules, Inc. 25

Aqualon Group 26

Jarchem Industries, Inc. 26

Kraft Food Ingredients Corporation 26

National Starch Food Innovation Group 26

P&G Food Ingredients 27

PROTIENT, Inc. 27

TIC Gums, Inc. 27

Z-Trim Holdings, Inc 27

10. US MARKET ANALYTICS 28

EXHIBITS

Table 1: Fat Replacers Market by Segment in the US: 2007-2015

(Sales in Metric Tons)

Table 2: Percentage Breakdown (Volume Sales) of Fat Replacers

Market by Segment in the US for the Years 2008 & 2012

Table 3: Fat Replacers Market by Segment in the US: 2007-2015

(Sales in US$ Million)

Table 4: Percentage Breakdown (Value Sales) of Fat Replacers

Market by Segment in the US for the Years 2008 & 2012

Table 5: Carbohydrate-Based Fat Replacers Market by Segment in

the US: 2007-2015 (Sales in US$ Million)

Table 6: Percentage Breakdown of Carbohydrate-Based Fat

Replacers Market by Segment in the US for the Years 2008 &

2012

Table 7: Carbohydrate-Based Fat Replacers Market by End Use

Industry in the US: 2007-2015 (Sales in US$ Million)

Table 8: Percentage Breakdown of Carbohydrate-Based Fat

Replacers Market by End Use Industry in the US for the Years

2008 & 2012

Table 9: Protein-Based Fat Replacers Market by End Use

Industry in the US: 2007-2015 (Sales in US$ Million)

Table 10: Percentage Breakdown of Protein-Based Fat Replacers

Market by End Use Industry in the US for the Years 2008 & 2012

Table 11: Fat-Based Fat Replacers Market by End Use Industry

in the US: 2007-2015 (Sales in US$ Million)

Table 12: Percentage Breakdown of Fat- Based Fat Replacers

Market by End Use Industry in the US for the Years 2008 & 2012

COMPANIES PROFILED

To order this report:

Medical Equipment and Supply Industry: Fat Replacers - US Market Trends

More Market Research Report

Nicolas BombourgReportlinkerEmail: nbo@reportlinker.comUS: (805)652-2626Intl: +1 805-652-2626

SOURCE Reportlinker
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