ALEXANDRIA, Va., Nov. 23 -- Just in time for the Thanksgiving celebration,
"I enjoy frying with peanut oil because of the flavor it imparts, as well as its high smoke point," notes chef-instructor Tucker Bunch of The Culinary Institute of America. "And frying a turkey certainly produces moist and juicy meat."
Log onto turkeyfrying.net to find:
A study conducted at Penn State found 100% peanut oil to be as heart healthy as olive oil and can actually improve cholesterol levels. Beyond its health benefits, 100% peanut oil is revered as the standard for turkey frying because of the high smoke point and pleasing, nutty flavor. Peanut oil guarantees the crispy, golden outside and mouth-wateringly moist inside.
With award-winning recipes and time-tested frying tips, turkeyfrying.net will aid families and friends in starting a new culinary tradition frying turkey.
The Peanut Institute is a non-profit organization that supports nutrition research and develops educational programs to encourage healthful lifestyles. Learn more about peanuts and health at www.peanut-institute.org
SOURCE The Peanut Institute
Subscribe to our Free Newsletters!
Sea food allergy is the adverse response of the body''s immune system to the proteins present in ...
Yellow fever is a hemorrhagic fever that is transmitted by infected mosquitoes and it can lead to ...
Routes of drug administration play a major role in a medical treatment. Selecting a right route of ...View All