ALEXANDRIA, Va., Nov. 23 -- Just in time for the Thanksgiving celebration,
"I enjoy frying with peanut oil because of the flavor it imparts, as well as its high smoke point," notes chef-instructor Tucker Bunch of The Culinary Institute of America. "And frying a turkey certainly produces moist and juicy meat."
Log onto turkeyfrying.net to find:
A study conducted at Penn State found 100% peanut oil to be as heart healthy as olive oil and can actually improve cholesterol levels. Beyond its health benefits, 100% peanut oil is revered as the standard for turkey frying because of the high smoke point and pleasing, nutty flavor. Peanut oil guarantees the crispy, golden outside and mouth-wateringly moist inside.
With award-winning recipes and time-tested frying tips, turkeyfrying.net will aid families and friends in starting a new culinary tradition frying turkey.
The Peanut Institute is a non-profit organization that supports nutrition research and develops educational programs to encourage healthful lifestyles. Learn more about peanuts and health at www.peanut-institute.org
SOURCE The Peanut Institute
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