Long-Term Studies by U.S. and Italian Doctors Reveal That Pecorino Romano Cheese Contains Substances Highly Beneficial for Human Health

Thursday, November 12, 2009 General News
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/PRNewswire -- Nov. 11/

WHAT: Results of a long-term research study, conducted by The Universities of Sassari and Cagliari (Sardinia, Italy) in conjunction with a team of U.S. Doctors, will be revealed in a press conference in New York City on December 2nd. Doctors representing Italy and the U.S. will convene to present their findings on the health benefits derived from regulated consumption of Pecorino Romano Cheese. WHO: Speakers will include: -- Dr. Anna Nudda, Professor, University of Sassari, Italy - primary researcher -- Dr. Mark McGuire, Professor of Lactation Biology, University of Idaho -- Mr. Salvatore Meloni, chairman of Consorzio Latte - Sardegna WHEN: Wednesday, December 2, 2009 11:30 AM - 12:00 PM Lunch to follow WHERE: The Times Center 242 West 41st Street (between 7th and 8th Avenue) Auditorium New York, NY WHY: Pecorino Romano, contains high levels of Omega-3 and Conjugated Linoleic (CLA) unsaturated fatty acids, whose nutritional and therapeutic properties assist in preventing major pathologies, especially cardiovascular disease. CLA, the "Good" fat helps prevent arteriosclerosis, in addition to stimulating the immune system and fighting tumors, oxidation and diabetes. RSVP Requested: Gary Johnson - 570-398-2670 - [email protected] Media Contact: Gary Johnson [email protected] (570) 398-2670

SOURCE Pecorino Romano


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