Health Starts Here(TM) Launches at Whole Foods Market(R)
"We opened our first store 30 years ago to provide natural foods as a delicious and healthy alternative to the increasing amounts of highly processed foods with artificial ingredients," says Margaret Wittenberg, global vice president of quality standards and leader of Health Starts Here at Whole Foods Market. "Over the years, we realized that providing the healthiest foods available is simply not enough. We are now deepening our commitment to healthy eating by providing education and support tools to inspire interest in foods that help improve and maintain health and vitality."
Health Starts Here is the first major program to be launched since Whole Foods Market added a new core value to its mission in October 2009: "Promoting the health of our stakeholders through healthy eating education." The new program is based on these simple principles for everyday healthy eating:
Healthy Eating Partners
Whole Foods Market is featuring two unique third-party healthy eating partner programs to provide easy-to-follow guidance for shoppers and Team Members. Both offer 28-day "getting started" plans while providing plenty of room for personal choices to help those who are interested in starting on their own journey down the road to optimum health.
Whole Foods Market will feature free information, recipes, in-store lectures, events and support groups. A selection of supporting educational books and cookbooks will also be for sale alongside the "Engine 2 Diet" book and "Eat Right America" program materials. To help shoppers identify healthy, nutrient-dense foods, stores will post signs with Aggregate Nutrient Density Index (ANDI) scores. Created by Dr. Fuhrman, ANDI scoring scale evaluates levels of micronutrients, including vitamins, minerals, phytochemicals and antioxidants per calorie in various foods. The higher the concentration of micronutrients in a food, the higher that food will score. For instance, a serving of kale, a dark leafy green, scores 1,000, placing it at the top of the index, while a serving of soda only scores 1.
"We are excited to promote wellness and encourage healthier lifestyles by emphasizing the value of eating nutrient-rich foods and showing people how simple it can be, no matter what dietary path you follow. I like to think of it as 'Take charge, eat well, feel great,' as eating for health can truly be delicious, nutritious and enjoyable," says Wittenberg.
Team Member Support and Incentives
To reiterate the company's commitment to its newest core value and its long-time "Supporting Team Member happiness and excellence" core value, Whole Foods Market's Health Starts Here initiative also includes two internal programs for Team Members.
Shoppers can expect to see information in some stores immediately, while other locations will incorporate this initiative throughout 2010. More information about Health Starts Here can be found now at www.wholefoodsmarket.com/healthstartshere.
-- Plant-based - Focus on fresh vegetables, fruits, legumes, whole grains, nuts and seeds. Get healthy fats in moderation from fresh plant sources such as nuts and avocados. -- Nutrient-dense - Eat foods with high nutrient content in comparison to total calories. Build menus around plant-based foods to emphasize nutrient-rich meals containing a variety of vitamins, minerals, phytonutrients and antioxidants. These foods are naturally lower in fat. -- Whole foods - Choose foods that are real, fresh and natural. When possible, opt for food that is organic, local and seasonal. Avoid highly processed and refined foods, and those with artificial ingredients.
SOURCE Whole Foods Market
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