PUNE, India, June 20, 2016 /PRNewswire-iReach/ -- Study Objectives of Clinical Nutrition
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Market Synopsis of Clinical Nutrition
With the increasing aged population, the clinical nutrition spends are estimated to increase in the future. Due to the weak digestive framework at an old age, it becomes difficult for human body to digest all the required nutrients, rom food. Among aged population, the loss of appetite is considered a major issue; due to which, the elderly population does not get necessary amount of nutrients.
Therefore to get sufficient supplements, the confidence of the aged population towards clinical nutrition support, is growing. The global clinical nutrition market is going up because of high birth rate, raise in the number of victims receiving malnutrition treatment, and high number of premature births.
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Segmentation by Product
On the basis of product the market is segmented into: Infant Nutrition (Milk Based, Soy Based, Organic, Others and Probiotic/Prebiotic) Enteral Nutrition (Standard and For Chronic Illness) Parenteral Nutrition
Regional Analysis of Clinical Nutrition
In 2014, North America was the third-largest market for clinical nutrition products, which accounted for 23.1% of the global market share. The U.S. dominates the market in the North American region. The growth in consumer awareness about health and wellbeing, along with the increasing healthcare cost is driving the demand for clinical nutrition products in the region. Additionally, high birth rate is one of the major drivers, in the region. In 2013, the birth rate in the U.S. was 13 per thousand people, as compared to less than 12 per thousand people in many European countries.
The key players that are involved in Global Clinical Nutrition market are Baxter International, Inc, Abbott Laboratories, B. Braun Melsungen AG, Nestlé S.A, GroupeDanone, Mead Johnson Nutrition Company, Fresenius Kabi AG, Hospira, Inc, Perrigo Company Plc and among others.
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