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Discover Red Mango's New Seasonal Flavor: Pumpkin Spice

Wednesday, October 14, 2009 General News J E 4
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DALLAS, Oct. 13 -- Red Mango, the fastest-growing retailer of authentic nonfat frozen yogurt, announced it will launch a new seasonal flavor, Pumpkin Spice, to celebrate the favorite food of the fall harvest. Red Mango invites consumers to discover Pumpkin Spice frozen yogurt, available at all Red Mango locations nationally for a limited time, beginning today, October 13, through December 31, 2009.

(Photo:  http://www.newscom.com/cgi-bin/prnh/20091013/DA91126)

Founder, president & CEO of Red Mango, Inc., Dan Kim developed Pumpkin Spice to capture the tastes, aromas and memories of the fall and the holiday season.  “Evocative of a spoonful of pumpkin pie, Pumpkin Spice frozen yogurt delivers all the wonderful flavors of autumn without the guilt,” said Kim. “A small serving of Pumpkin Spice weighs in at less than 100 calories, and it is all natural and healthy. Our new Pumpkin Spice flavor is the result of our commitment to developing treats that are both delicious and nutritious.”

Bursting with the flavors of pumpkin and cinnamon, Pumpkin Spice will be served with free graham cracker crumbs topping, for a crunchy contrast to the yogurt’s creamy essence. Pumpkin Spice, like all of Red Mango’s frozen yogurt flavors, is 100% all natural, gluten-free, and contains no fat, no preservatives, artificial colors or flavors. Because Red Mango frozen yogurt is real yogurt, it offers a pure, irresistibly delicious and refreshingly tangy yogurt flavor, as well as important nutrients such as calcium and protein.

Red Mango’s yogurts contain GanedenBC30®, a patented strain of natural probiotic shown to help support the immune system and regulate the digestive system.

Pumpkin Spice joins Red Mango’s current flavors of Original, Tangomonium, Green Tea and Pomegranate by POM Wonderful®. Green Tea will temporarily be replaced by the seasonal Pumpkin Spice flavor.

About Red Mango:

Red Mango, the fastest growing retailer of authentic nonfat frozen yogurt, opened its first U.S. store in July 2007 in Los Angeles and has since celebrated more than 50 store openings across Arizona, California, Hawaii, Illinois, Indiana, Nevada, New Jersey, New York, Texas, Utah, and Washington.  Red Mango received Nation’s Restaurant News’ 2009 “Hot Concepts!” award and has been named the best frozen yogurt in Seattle, Las Vegas, Chicago, Utah and New York by independent publications.  Headquartered in Dallas, Red Mango serves uniquely delicious frozen yogurt that is all-natural, nonfat, gluten-free and packed with beneficial live and active probiotic cultures that support a healthy immune and digestive system. Red Mango’s frozen yogurt has been certified by the National Yogurt Association’s Live and Active Culture Seal for meeting the required criteria for healthy frozen yogurt. Additionally, Red Mango recently introduced the first iced teas fortified with probiotics.  

Red Mango’s investors include CIC Advantage Holdings, LLC, a holding company formed by CIC Partners and leading retail restaurant operators to invest in and add value to multi unit retail companies. For more information about Red Mango, please visit www.redmangousa.com.  For franchising information, please visit www.redmangofranchising.com or call 214-871-6865.

SOURCE Red Mango

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