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Back to School Resolution: Practice Food Safety and Healthier Eating

Thursday, July 31, 2008 General News
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FORT WORTH, Texas, July 30 Since the release of the 2000School Health Policies and Programs Study, significant progress has been madein removing junk food from America's schools. This fall, with Salmonellaoutbreaks unresolved, picking food items that are both healthy and safe toplace in children's lunch boxes will be a top concern for parents.
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Food Safety 101 -- Processing is key. Most consumers understand thatcanned and jarred foods are safe, but are unaware of a third, newer technologycalled High Pressure Processing (HPP), states the world-leader in the use ofthe technology, Fresherized Foods, maker of Wholly Guacamole(http://www.whollyguac.com).
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HPP foods offer an alternative to traditional caned or jarred foods. HPP"cold-pasteurization" is as effective as cooking or heating to eliminateharmful food pathogens such as Salmonella, Listeria and E. coli.Additionally, because the organisms causing foods to spoil have been reducedor eliminated, HPP foods stay fresher longer. HPP is an FDA recognized processthat is chemical and preservative-free and offers solutions for natural,fresh-tasting preservation of foods including avocados, tomatoes and evenmeats.

"Moms choosing HPP processed foods have peace of mind knowing the food isall-natural with little or no chemical preservatives," states Marcia Walker,PhD, Nutritionist and Vice President Technology and Microbiology, FresherizedFoods. "Avocados retain their nutrients, taste and texture without browningusing HPP," adds Walker.

Healthier Eating 101 -- Less than 30 percent of children eat therecommended servings of fruits and vegetables a day, making it important tooffer smart food choices. Avocados are much like broccoli on the "momapproval scale" -- they are loaded with more than 20 nutrients and "goodfats," and are proven to lower cholesterol. Mashed, avocados become guacamole,a heart-healthy super-snack.

HPP-processed Wholly Guacamole 100 Calorie Guacamole Snack Packs contain94 percent avocados with no preservatives. The two-ounce, packs ofall-natural guacamole stay fresh for 45 days -- frozen, they can double asmini "freezer packs" keeping lunch items cool as they defrost.

Making sandwiches? All natural guacamole is a healthy substitute fortraditional spreads -- one tablespoon has just 23 calories -- compared toranch/90, mayonnaise/45, and butter/36.

Wholly Guacamole is a brand of Texas-based Fresherized Foods, a globalleader in food safety and innovation. Visit FresherizedFoods.com.Available Topic Expert(s): For information on the listed expert(s), clickappropriate link.MARCIA WALKERhttps://profnet.prnewswire.com/Subscriber/ExpertProfile.aspx?ei=79714

SOURCE Fresherized Foods
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