NEW YORK, Nov. 14 Thanksgiving meal preparation turns thecommon kitchen into a daylong flurry of pots, casserole dishes, mixers,saucepans and cutting boards. But despite all of that, it doesn't have to bea stressful affair -- that is if at-home cooks pay attention to one cookingcoach's advice.
Listen to this report from the Canned Food Alliance at:http://media.medialink.com/WebNR.aspx?story=34114
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SOURCE Medialink and the Canned Food Alliance