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Verapamil : Interaction with Foods, Herbs & Alcohol


Are you taking Verapamil? Are you aware of the dangers of combining Verapamil with certain foods, herbs, or alcohol? Drug-food-interactions are seldom discussed but can lead to undesirable side effects and potentially diminish the efficacy of the medication.

Verapamil Interactions with Food and Herbs

Calcium Rich Products: Calcium-rich food products may lower the effectiveness of the drug. If you are taking verapamil to treat low pressure, you should not take calcium-rich food products.

Vitamin D Rich Foods: Vitamin D-rich food products may interfere with the effect of medications like verapamil. It's better to avoid them while taking verapamil.

Fluids and Fibrous Foods: Verapamil normally causes constipation as a side effect. Eating fiber containing and fluid foods will reduce this side effect of verapamil.

Pleurisy Root: Pleurisy root is not recommended with most of the heart medications due to the presence of cardiac glycosides in the root.

Grapefruit: Eating grapefruit can increase the blood level of the verapamil.

Verapamil Interactions with Alcohol

It is better to avoid alcohol while taking verapamil.

When and How to Take Verapamil

Verapamil is available in the form of a tablet, an extended-release tablet and an extended-release capsule which are taken orally.Strictly follow the given instructions and dosage. Swallow the whole capsule instead of crushing, chewing and/or opening the capsule.

Drug Name : Verapamil

Verapamil is a calcium channel blocker, prescribed for high blood pressure, chest pain, abnormal heart rhythm, and headache.
We recommend consulting your doctor to verify the information presented on this page or if you need any further clarifications.


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