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Aspirin : Interaction with Foods, Herbs & Alcohol


Are you taking Aspirin? Are you aware of the dangers of combining Aspirin with certain foods, herbs, or alcohol? Drug-food-interactions are seldom discussed but can lead to undesirable side effects and potentially diminish the efficacy of the medication.

Aspirin Interactions with Food and Herbs

Garlic increases the anti-platelet activity of aspirin hence increases the risk of possible bleeding. You may find that it takes longer for any cut to stop bleeding, however the bigger danger is if it causes any internal bleeding from the stomach or the brain.

Aspirin Interactions with Alcohol

Drinking a small amount of alcohol (1 to 2 drinks) does not affect aspirin's effectiveness. However, consuming excess alcohol with aspirin could lead to dangerous side effects like bleeding from the stomach.

When and How to Take Aspirin

A normal or high dose of aspirin should not be used for prolonged durations as it may cause stomach irritation, asthma or allergic reaction and sometimes bleeding. Take aspirin in the recommended dose and for the duration that is recommended by a physician. Take it with food to lower the risk of stomach irritation.

Drug Name : Aspirin

Aspirin is an analgesic and antipyretic, prescribed for pain, heart attack and fever. The drug decreases the substances that cause pain and inflammation.
We recommend consulting your doctor to verify the information presented on this page or if you need any further clarifications.


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Aspirin for Medical Condition(s)