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Sacrosidase - Indications, Dosage, Side Effects and Precautions

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Information about Sacrosidase

Generic Name : Sacrosidase
Up-to-date prescription details regarding Sacrosidase are provided here.

Pronunciation : sak-ROE-si-dase

Learn the correct pronunciation of the Sacrosidase, understand it's uses, recommended dosages, its indications, how to take, when to take, when not to take, side effects, special precautions, warnings and its and its storage instructions.
You will also find a list of the medication's International and Indian brand or trade names, as well as its pricing information. For verification of the information presented on this page or for additional clarifications, it's advisable to consult your doctor.


Therapeutic Classification : Enzyme Replacement Therapy

Trade Names/Brand Names of Sacrosidase

International :


Sucraid

Why is Sacrosidase Prescribed? (Indications)

This medication is an enzyme replacement therapy agent, prescribed for congenital sucrase-isomaltase deficiency (CSID). It works by replacing sucrase that is normally produced by the intestines.

When should Sacrosidase not be taken? (Contraindications)

Contraindicated in patients with known hypersensitivity to sacrosidase or to yeast, yeast products, or glycerin (glycerol).

What is the dosage of Sacrosidase?

Adult- PO- The recommended dosage is 1 or 2 mL (8,500 to 17,000 I.U.) or 1 or 2 full measuring scoops.

How should Sacrosidase be taken?

It comes as a liquid to take by mouth, with food.

What are the warnings and precautions for Sacrosidase?

• Caution should be exercised in patients with any allergy, during pregnancy and breastfeeding.

• Follow the diet program as directed by your physician.

What are the side effects of Sacrosidase?

Gastrointestinal - Abdominal pain, vomiting, nausea, diarrhea, constipation, and dehydration.
Central Nervous System - Sleeplessness, headache, and nervousness.

What are the other precautions for Sacrosidase?

Avoid excess dosage.

What are the storage conditions for Sacrosidase?

Store it in a refrigerator (2°-8° C). Do not freeze it.
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