Fresh Figs Vs Dried Figs - References

References:

1. J Am Coll Nutr. 2005 Feb;24(1):44-50. Dried fruits: excellent in vitro and in vivo antioxidants. Vinson JA1, Zubik L, Bose P, Samman N, Proch J.
2. J Agric Food Chem. 2011 Nov 9;59(21):11696-702. Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds. Slatnar A1, Klancar U, Stampar F, Veberic R.
3. Organic Facts - (https://www.organicfacts.net)

Author: Maulishree Jhawer

Editor: Julia Samuel

Technically Checked by: Lingaraj