Leafy Vegetables - Essential Amino Acids

Leafy Vegetables

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Important values in 100 grams of like Arginine, Lysine, Tryptophan, Phenylalanine, Methonine, Crystine, Theonine, Cystine, Threonine, Leucine, Isoleucine and Valine.

BATHUA LEAVES - Essential Amino Acids
Appx_total(gm/100 gms) 0
Arginine(mg/gm) -
Lysine(mg/gm) -
Tryptophan(mg/gm) 750
Phenylalanine(mg/gm) 020
Methonine(mg/gm) 110
Crystine(mg/gm) -
Theonine(mg/gm) 050
Cystine(mg/gm) -
Threonine(mg/gm) 170
Leucine(mg/gm) 410
Isoleucine(mg/gm) 440
Valine(mg/gm) 290
Note : Nutritive value / 100 g of raw ingredients

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